Thursday, December 25, 2008


Miss Eartha Kitt returns to the essence at 81.

Milk & Cookies waiting for Santa


I came across this cute recipe and just had to make it. The "milk" represents the cake which is tres leches, and "cookies" a chocolate chip cookie that sits on top. I made these as a little holiday gifts for my co-workers. The cookie recipe is one of the best I've tried, so I thought I'd share...


Thick and Chewy Chocolate Chip Cookies
(Source: Baking Illustrated, page 434)

Makes about 18 large cookies.

These oversized cookies are chewy and thick, like many of the chocolate chip cookies sold in gourmet shops and cookie stores. They rely on melted butter and an extra egg yolk to keep their texture soft. These cookies are best served warm from the oven but will retain their texture even when cooled. To ensure the proper texture, cool the cookies on the baking sheet. Oversized baking sheets allow you to get all the dough into the oven at one time. If you’re using smaller baking sheets, put fewer cookies on each sheet and bake them in batches.

2 cups plus 2 tablespoons (10 5/8 ounces) unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled until warm
1 cup packed (7 ounces) light or dark brown sugar
1/2 cup (3 1/2 ounces) granulated sugar
1 large egg plus 1 egg yolk
2 teaspoons vanilla extract
1-1 1/2 cups semisweet chocolate chips (I used Hershey’s Special Dark because that’s what I had)

Adjust the oven racks to the upper- and lower-middle positions and heat the oven to 325 degrees. Line 2 large baking sheets with parchment paper or spray them with nonstick cooking spray.

Whisk the flour, baking soda, and salt together in a medium bowl; set aside.

Either by hand or with an electric mixer, mix the butter and sugars until thoroughly blended. Beat in the egg, yolk, and vanilla until combined. Add the dry ingredients and beat at low speed just until combined. Stir in the chips to taste.

Roll a scant 1/4 cup of the dough into a ball. Hold the dough ball with the fingertips of both hands and pull into 2 equal halves. Rotate the halves 90 degrees and, with jagged surfaces facing up, join the halves together at their base, again forming a single ball, being careful not to smooth the dough’s uneven surface. Place the formed dough balls on the prepared baking sheets, jagged surface up, spacing them 2 1/2 inches apart.

Bake until the cookies are light golden grown and the outer edges start to harden yet the centers are still soft and puffy, 15 to 18 minutes, rotating the baking sheets front to back and top to bottom halfway through the baking time. Cool the cookies on the sheets. Remove the cooled cookies from the baking sheets with a side metal spatula.



Wednesday, December 24, 2008

the new new

I have been working on some earrings as of late (and late at night). I have created pieces inspired by numerous things. All will be added to the Etsy store when I return from my trip, which will be after January 4th.

honey bees.


inspiration

image from flickr by autan

moros y cristianos


inspiration

image from caribbean gourmet

bollywood


inspiration

image from daily mail uk

yemaya


inspiration

image from thaliatook



Monday, December 22, 2008

bumper sticker.

I was stopped at a light and the bumper sticker on the car in front of me read:

"One day schools will have all the money they need and the Air Force will have to hold a bake sale so they can buy bombs"

Monday, December 8, 2008

When in the 'dena

Grab some cobbler from The Gourmet Cobbler Factory. Some of the best I've had. Support a family-owned business and they are really nice as well. Once you smell the butter up the block, you know you are in the right place.

The Gourmet Cobbler Factory
33 N. Catalina Dr.
Pasadena, CA 91106
626-795-1005

Wednesday, December 3, 2008

With teachings and observations, I look at things a little more clearly than before. A realization sparked me to come up with this saying (or motto for life):

"NOTHING IS MANDATORY, BUT THERE ARE CONSEQUENCES."

Everything we do, was done based on a choice made. For example, you don't have to go to work, but if you don't go, there is a possibility that you may get fired, and if you get fired, you might not have money for rent, food, bills, and extras. Thus the "consequences" or domino effect created by an initial choice. No one can make you do anything; no one can "steal" your man- you did what you did because you wanted to, and your man, well he left because he made that choice.
How our life is going; the people we keep close and around us, is the way it is because we allowed it (good or bad). We are powerful beings! In the end you decide. Even if someone held a gun to your head, they cannot force you to do anything, the difference is, you just might because you've made the choice to live.

FM

Last night I was listening to talk radio. This was funny, so I wanted to share.
The topic was the recession.
A caller says "The difference between the recession and depression is: A recession is when your friend is unemployed; a depression is when you are unemployed."

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