
Juice of two lemons
1/2 ounce honey
2 cups whiskey or other hard liquor (I used rum)
2 pieces of fresh anise or 2 teaspoons anise seed
Boil for ten minutes and take as needed.
I did change alittle something in the recipe. Because I buy raw honey, I did not want to cook it and kill it's health benefits. Therefore, I boiled the fresh lemon juice, rum, and anise seed for ten minutes, when it cooled I mixed in the raw honey. Please note that the liquor does reduce, so you will end with a solution of atleast half of what you started with. Also, take it off the heat and transfer after the ten minutes because it can continue to reduce.
Verdict: This cough syrup tasted so yummy to me, tangy and sweet. I also slept better than the night before where I kept waking up with constant coughing.